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Saturday Kitchen Best Bites
The best bits and favourite moments from Saturday Kitchen.
Last on TV
Episodes
Recipes
Showing 1 - 24 of
947
recipes
Braised lamb with salt baked potatoes and cottage cheese dressing
by Matt Tebbutt
Main course
Falafel wraps with homemade flatbreads
by Imad Alarnab
Main course
Prawn laksa
by Mandy Yin
Main course
Lamb chops with rocket, figs and walnuts
by Sarit Packer and Itamar Srulovich
Light meals & snacks
Anari, nectarine and pistachio pancake
by Georgina Hayden
Brunch
Mexican fish with refried beans
by Rick Stein
Main course
Chicken chasseur
by James Martin
Main course
Razor clams with crisp pork belly, fennel and ginger
by Matt Tebbutt
Main course
Tapa of lamb shoulder, ajo blanco, cockles and sea herbs
by Owen Morgan
Main course
Cecamariti fritters
by Jane Baxter
Starters & nibbles
Spaghettini all’assassina
by Jane Baxter
Main course
Chaat masala potatoes with yoghurt
by Yotam Ottolenghi
Main course
Chicken and sweetcorn
by Anna Haugh
Main course
Curried goat
by Matt Tebbutt
Main course
Harissa lamb with peach, feta and mint salad
by Sabrina Ghayour
Main course
Rolled pavlova with peaches and blackberries
by Yotam Ottolenghi
Desserts
Super-boost rainbow curry with sweet ginger chutney
by Gemma Ogston
Main course
Baked sea bass with fennel and porcini mushroom
by Theo Randall
Main course
Smoked haddock broth with deep-fried eggs and chorizo oil
by Matt Tebbutt
Light meals & snacks
Baked aloo gobi with flatbreads
by Anna Jones
Main course
Vegan apple pie
by Philip Khoury
Desserts
Focaccia with garlic and rosemary
by Gennaro Contaldo
Cakes and baking
Slow cooker bolognese
by Gennaro Contaldo
Main course
Cardamom peaches, burrata and saffron dressing
by Gurdeep Loyal
Light meals & snacks
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