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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 1 - 24 of 947 recipes

Braised lamb with salt baked potatoes and cottage cheese dressing

by Matt Tebbutt
Main course

Falafel wraps with homemade flatbreads

by Imad Alarnab
Main course

Prawn laksa

by Mandy Yin
Main course

Lamb chops with rocket, figs and walnuts

by Sarit Packer and Itamar Srulovich
Light meals & snacks

Anari, nectarine and pistachio pancake

by Georgina Hayden
Brunch

Mexican fish with refried beans

by Rick Stein
Main course

Chicken chasseur

by James Martin
Main course

Razor clams with crisp pork belly, fennel and ginger

by Matt Tebbutt
Main course

Tapa of lamb shoulder, ajo blanco, cockles and sea herbs

by Owen Morgan
Main course

Cecamariti fritters

by Jane Baxter
Starters & nibbles

Spaghettini all’assassina

by Jane Baxter
Main course

Chaat masala potatoes with yoghurt

by Yotam Ottolenghi
Main course

Chicken and sweetcorn

by Anna Haugh
Main course

Curried goat

by Matt Tebbutt
Main course

Harissa lamb with peach, feta and mint salad

by Sabrina Ghayour
Main course

Rolled pavlova with peaches and blackberries

by Yotam Ottolenghi
Desserts

Super-boost rainbow curry with sweet ginger chutney

by Gemma Ogston
Main course

Baked sea bass with fennel and porcini mushroom

by Theo Randall
Main course

Smoked haddock broth with deep-fried eggs and chorizo oil

by Matt Tebbutt
Light meals & snacks

Baked aloo gobi with flatbreads

by Anna Jones
Main course

Vegan apple pie

by Philip Khoury
Desserts

Focaccia with garlic and rosemary

by Gennaro Contaldo
Cakes and baking

Slow cooker bolognese

by Gennaro Contaldo
Main course

Cardamom peaches, burrata and saffron dressing

by Gurdeep Loyal
Light meals & snacks
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