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Provenance

Episode 4 of 10

Highlighting all that is excellent in food and drink. Should we care where our food comes from? Chef Genarro Contaldo creates an authentically Italian dish from scratch.

If you had to trace the origins of the food you have eaten today, could you? Knowing what is in our food is more important than ever before.

Chef Genarro Contaldo joins Michel Roux Jr in the kitchen to create an authentically Italian dish from scratch - a sumptuous lasagne with focaccia.

Kate Goodman's guide to choosing the right Italian red helps make the perfect match and there is lively debate about whether we should care where our food comes from.

30 minutes

Last on

Sat 19 Jan 2019 12:00

Music Played

  • C2C

    Happy (feat. Derek Martin)

  • Eliza Doolittle

    Big When I Was Little

  • Olly Murs

    Please Don't Let Me Go

  • Plan B

    Writings On The Wall (Instrumenal)

  • Lily Allen

    22

  • Katy Perry

    Last Friday Night (T.G.I.F.)

  • Bastille

    Things We Lost In The Fire

Kate's drink choices

Kate's drink choices
A hearty red made from the syrah (or shiraz) grape is a great accompaniment for such a comforting meal as Genarro Contaldo鈥檚 lasagne. Try one of these:

  • Tabali Reserva Shiraz Limari, (拢11.00, Majestic)
  • Paul Mas Les Tannes, (拢7.05, Laytons)
  • Bushland Barossa Shiraz, (Aldi, 拢4.99)

And what could be more perfect to go with Michel's homemade hotdogs than an American beer? You could try this one:

  • Brooklyn Lager, (拢11.99 for 12 x 330ml bottles, Majestic)
*Please note that these retailers and prices were last updated on 11th February 2014.**These drinks may also be available at different retailers.

Credits

Role Contributor
Presenter Michel Roux Jr
Participant Kate Goodman
Participant Gennaro Contaldo
Participant Oliver Peyton
Executive Producer Robi Dutta
Series Producer Hannah Corneck

Broadcasts