Paula McIntyre鈥檚 Hamely Kitchen - Series 4: Hamely Kitchen USA: Episode 1
Episodes Episodes
- Series 4: Hamely Kitchen USA: Episode 6Paula enjoys music and food in Nashville, country music capital of the world.29 mins
- Series 4: Hamely Kitchen USA: Episode 5Paula is in Kentucky to sample classic southern-fried chicken and buttermilk blue cheese.29 mins
- Series 4: Hamely Kitchen USA: Episode 4Paula has potato pizza in Portland, visits a famous orchard and tries a cranberry liqueur.29 mins
- Series 4: Hamely Kitchen USA: Episode 3Paula learns how to make perfect cornbread and has her first taste of mountain moonshine.29 mins
- Series 4: Hamely Kitchen USA: Episode 2Paula tries New England鈥檚 famous clam chowder and visits a maple syrup farm.29 mins
- This episodeSeries 4: Hamely Kitchen USA: Episode 1
- Paula McIntyre鈥檚 Hamely ChristmasPaula McIntyre cooks up some festive favourites with an Ulster-Scots twist.29 mins
- Series 3: Episode 4Recipes include sausage rolls with carrot ketchup, lamb kebabs and a brown lemonade cake.29 mins
- Series 3: Episode 3Paula makes her version of classic beef olives, battered monkfish and an ecclefechan tart.29 mins
- Series 3: Episode 2Paula cooks the perfect pork chop, barbecues chicken and makes tipsy laird trifle.29 mins
- Series 3: Episode 1Paula shares recipes for cullen skink, BBQ pork shoulder and a baked apple pudding.29 mins
- Paula McIntyre鈥檚 Hamely HogmanayPaula McIntyre celebrates the New Year with a delicious festive supper.29 mins
- A Hamely Hogmanay Vegetable GarlandPaula shares a recipe for a festive vegetable side dish.7 mins
- A Hamely Hogmanay Het PintPaula makes a traditional Hogmanay drink with whisky and beer.3 mins
- A Hamely Halloween Potato ApplePaula shares a recipe for Potato Apple, a traditional Halloween treat.5 mins
- A Hamely HalloweenIt鈥檚 Halloween, and Paula has some recipes with a spooky twist to share.29 mins
- Series 2: Episode 6Chef Paula McIntyre serves up a collop of venison, smoked chicken and queen of puddings.29 mins
- Series 2: Episode 5Chef Paula McIntyre serves up dollaghan on wheaten bread, gnocchi and a buttermilk cake.29 mins
- Series 2: Episode 4Paula serves up pork griskins, a beef tea and a creamy rice pudding with rosehip syrup.29 mins
- Series 2: Episode 3Paula cooks a smokie scotch egg, a short rib of beef cottage pie and custard creams.29 mins
- Series 2: Episode 2Chef Paula McIntyre cooks up a pollan piece, ribs and shortcake.29 mins
- Series 2: Episode 1Paula cooks roozle breid tacos, a scotch pie, and a Veda bread and butter pudding.29 mins
