2 tbsp Thai basil, plus 1 tbsp to garnish
2 garlic cloves, peeled and sliced
2cm/戮in fresh root ginger, peeled and thinly sliced
50驳/1戮辞锄 onion, cut into 4cm/1陆in dice
2 spring onions, cut into 4cm/1陆in batons
6 dried chillis
1 tsp oyster sauce
1 tbsp oyster sauce
陆 tsp cornflour
5 tbsp vegetable or peanut oil
2 tsp seasoned rice vinegar
1 tbsp Shaoxing rice wine
1 tsp light soy sauce
1 tbsp light soy sauce
1 tsp dark soy sauce
1 free-range egg white
240g/8陆oz corn-fed chicken thighs, boneless, skinless and cut into cubes