1 garlic clove, crushed
1 lemon, juice only
1 tbsp chopped fresh flat-leaf parsley
250g/9oz parsnips, peeled and chopped
250g/9oz sweet potatoes, peeled and chopped
300g/10陆oz fresh mixed wild mushrooms, cleaned and trimmed
1 heaped tbsp redcurrant jelly
1 tsp black peppercorns, crushed
salt and freshly ground black pepper
sea salt and freshly ground black pepper
pinch ground cinnamon
1 tsp coriander seeds, toasted and crushed
pinch ground ginger
salt
2 tbsp sunflower oil
1 tbsp sunflower oil
25g/1oz unsalted butter
150g/5陆oz unsalted butter, diced
knob of butter
600ml/20fl oz full-fat milk
4 pigeon breasts