4 large carrots, peeled
100驳/3陆辞锄 green beans
1 handful kale leaves
4 baby leeks
1 bunch mint, chopped
6 small baby potatoes, peeled
1 tbsp chopped rosemary
12 small round shallots, peeled
1 shallot, diced
1 tbsp chopped thyme
1 tbsp Dijon mustard
2 bay leaves
3 garlic cloves, crushed
splash olive oil
4 peppercorns
25ml/1fl oz white wine vinegar
30g/1oz butter, softened
25g/1oz butter
250g/9oz clarified butter
3 free-range egg yolks
1 shoulder of lamb, bone in
400ml/14fl oz sweet cider
450ml/16fl oz lamb stock
100ml/3陆fl oz white wine