5g/鈪沷z picked Thai basil leaves, to serve
1 medium celeriac, trimmed, peeled and cut into thin 6cm/2陆in long batons
1 whole celeriac, washed and patted dry
3 celery sticks, cut into thin 6cm/2陆in long batons
3 red chillies, thinly sliced into rounds
2 tbsp finely chopped chives
2 garlic cloves, skin on and crushed with the side of a knife
5 garlic cloves, thinly sliced
3 limes
2 spring onions, thinly sliced at an angle, to serve
drizzle maple syrup or honey (optional)
2陆 tbsp maple syrup
dash olive oil
150ml/5fl oz rice vinegar
1 tbsp rice vinegar
20g/陆 oz flaky sea salt
pinch flaked sea salt
1陆 tbsp white or black sesame seeds (or a mix of both)
4 tbsp soy sauce
2 whole star anise
120ml/4fl oz sunflower oil