2 tsp celery salt
4–6 pickled chillies, thinly sliced (optional)
2 heaped tsp ground coriander
3 tsp garlic granules
good squeeze lemon juice
1 heaped tsp dried mint
1 onion, very thinly sliced into half moons
500g/1lb 2oz oyster mushrooms, very thinly sliced lengthways
20g/¾oz flatleaf parsley, finely chopped
2 tomatoes, sliced cut into half moons
¼ small white cabbage, very finely shredded
1 x 400g tin chopped tomatoes
salt and freshly ground black pepper
½ tsp freshly ground black pepper
2 tsp caster sugar
2 tbsp rose harissa
2 tsp garlic oil
2 tsp sweet paprika
2 level tsp white wine vinegar
150g/5½oz plain yoghurt
4 white pitta breads