10 curry leaves, torn in half
pinch fenugreek seeds
1 rounded tsp chopped fresh ginger
3 tbsp lemon juice, or to taste
350g/12oz freshly cooked basmati rice
1 tsp split chana dal
1 tsp urid dal
陆 tsp mustard seeds
4 tbsp roasted peanuts
salt, to taste
录 tsp ground turmeric
2陆 tbsp vegetable oil