1 small carrot, finely chopped
1 stick celery, finely chopped
2 tsp ground coriander
2 tbsp fresh coriander
2 garlic cloves, finely chopped
1 garlic clove, finely sliced
1 onion, finely chopped
1kg/2lb 4oz Maris piper potatoes, peeled and cut into chunks
2 tsp finely chopped rosemary
2 tsp thyme leaves
300驳/10陆辞锄 Puy lentils
2 bay leaves
450ml/16fl oz beef stock
200ml/7fl oz veal jus or reduced beef stock, warmed
2 tsp ground cumin
4 tbsp clear honey
2 tbsp olive oil
15g/陆oz table salt
2 tbsp good sherry vinegar
50驳/1戮辞锄 unsalted butter
150g/5陆oz unsalted butter
50驳/1戮辞锄 butter
300ml/10fl oz double cream
600ml/20fl oz duck fat
300ml/10fl oz full-fat milk
4 duck legs
150g/5陆oz bacon lardons
175ml/6fl oz red wine