½ cauliflower, broken down into floretsÌý
½ tsp chilli ´Ú±ô²¹°ì±ð²õÌý
2 garlic cloves, finely chopped or grated
½ lime, juice only
small handful fresh flatleaf parsley, finely choppedÌý
1 red onion, thinly sliced
200g/7oz tinned chickpeas (see recipe tips)
200g/7oz tinned chopped tomatoes (see recipe tips)
salt and ground black pepperÌý
1–2 tsp ground cumin, or to taste
1 tbsp olive oilÌý
50²µ/1¾´Ç³ú long-grain riceÌý
80g/2¾oz frozen peas