500g/17陆oz cooked beetroot (not in vinegar)
350g/12oz celeriac, peeled, cut into chunks
2 garlic cloves, peeled, crushed
100g/3陆oz chestnut button mushrooms
800g/1lb 12oz Maris Piper potatoes
8 shallots, peeled, halved
1 small bunch fresh thyme
2 tsp chopped fresh thyme
2 tsp coarse grain mustard
250g/9oz plain flour, plus extra for dusting
2 tbsp plain flour, seasoned with salt and freshly ground black pepper
2 tsp balsamic vinegar
500ml/17陆fl oz beef stock
salt and freshly ground black pepper
2 tbsp clear honey
2 tbsp olive oil
1 tbsp black peppercorns
陆 tsp salt
salt and white pepper
75驳/2陆辞锄 Stilton cheese, crumbled
250g/9oz cold butter, cut into small cubes
2 tbsp butter
1 tbsp butter
150ml/5fl oz double cream
1 free-range egg, beaten
1kg/2lb 2oz braising steak, cut into chunks
400ml/14fl oz Leicestershire pale ale