175g/6oz plain flour
½ tsp almond extract
125²µ/4½´Ç³ú caster sugar
50²µ/1¾´Ç³ú flaked almonds
125²µ/4½´Ç³ú ground almonds
80²µ/2¾´Ç³ú icing sugar
75g/2½oz chilled butter
125²µ/4½´Ç³ú butter
1 free-range egg, beaten
3–4 tbsp raspberry jam