Baked eggs
By James Martin
From Housecall
Ingredients
- 1 egg
- 1 slice smoked salmon, chopped or, 1 slice ham chopped
- or, handful of mushrooms,
- 蝉补耻迟茅别诲
- chopped parsley and chives, to scatter on top
- salt and freshly ground black pepper
Method
Preheat the oven to its highest setting.
Butter a small, shallow ovenproof dish and scatter the smoked salmon, ham pieces or mushrooms over the bottom.
Add the chopped parsley and chives.
Carefully break an egg over the top and season with salt and pepper.
Bake until the egg white is set but the yolk still runny, approximately 5 minutes, and serve immediately with crusty bread.
Student
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